So this is a very special recipe that I made to sure to ask my mom before sharing... Nothing has topped this banana bread in my eyes.  And most people that I make it for agree.  A funny little thing about this recipe... my sister has the exact recipe and it never works for her!  She doesn't even try it any more and uses a different recipe.  So as you're making it... put a little love and magic into it and it should work for you! ;) 

Dry Ingredients
2 1/4 cups of sifted all purpose flour
3/4 cups sugar
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda

4 bananas mashed 
1/4 cup milk
1/4 cup vegetable oil
2 eggs

Prepare the dry and wet ingredients in separate bowls.  Add the dry ingredients to the wet a little bit at a time stirring in the flour mixture well each time.  After everything is combined put the batter into your preferred greased pan... You can usually do four small tin loaves, or one large loaf pan, and you can even do muffins!  Whichever you choose don't fill the batter all the way to the top, only fill about 1/3 of the way.  Put into a 350 degree oven.  Bake time will vary... as a general rule of thumb for loaves I set the timer for 25 minutes then eyeball it from there... and for muffins I start with 18-20 minutes and eyeball it from there.  Remember... you can always check to see if baked goods are ready by sticking a toothpick right in the middle and if it comes out clean.... It's done! :) Enjoy!