Mouth Watering!!!

3 bell peppers chopped
1 large onion chopped
1 bunch Tatsoi, Bok Choy, or Spinach

I threw about a tablespoon or two of oil into a large skillet and threw the onions and peppers in with a bit of salt, pepper, and garlic salt.  I sauteed them on medium until they caramelized a bit.  Then lastly I threw in the Tatsoi.  I wilted them just a bit but not too much... just enough for them to take on the flavor of the other veggies but left them leafy enough to act almost like a lettuce in your tacos.

I whipped up some re-fried beans and had sour cream and cheese as condiments for the tacos and we gobbled them up they were so good!!  Oh and I used corn tortillas!  But flour would be great as well!  Enjoy!