This turned out great!

1 box whole wheat Penne pasta cooked
1 bunch of chard (stalks and leaves chopped separately)
1/2 or small yellow onion chopped
3 cloves garlic minced
1/2 fresh lemon squeezed
1/2 vegetable or chicken broth
2 tablespoons Parmesan cheese
2 tablespoons extra virgin olive oil
2 tablespoons butter

Heat the the butter and olive oil together in a large skillet.  Toss in chopped onion and minced garlic together and saute till fragrant.  Toss in the chopped chard stalks first and saute until tender then add the leaves until wilted.  Throw in the lemon juice, chicken broth, Parmesan cheese and salt and pepper to taste.  Add in your cooked pasta and toss till it is all combined.  Enjoy!!