Ingredients
1 lb of ground beef or vegetarian alternative (see pic below)
1 28oz can of crushed tomatoes
1 28oz can of petite diced tomatoes
2 cubed zucchinis
1 diced bell pepper
1 medium size onion (diced)
1 8oz can tomato sauce
1 cup of uncooked macaroni noodles
Saute onions with a dash of salt, garlic salt and pepper until they are translucent. Add in your choice of ground meat and stir together until mat is browned. Then pour in each can of crushed tomatoes and diced tomatoes. Bring to a low boil and spice some more with the three spices above adding in chili powder. Spice to your desired taste. Add in the zucchini and bell pepper. Cover and simmer until zucchini is tender and if you are using real meat make sure that is cooked thoroughly. I estimate this to be about 30 min. You can either cook the macaroni to al dente and add it into the chili shortly before serving or you can add the one cup of uncooked macaroni to the chili 10-12 minutes before the chili is done.
Enjoy!!
1 lb of ground beef or vegetarian alternative (see pic below)
1 28oz can of crushed tomatoes
1 28oz can of petite diced tomatoes
2 cubed zucchinis
1 diced bell pepper
1 medium size onion (diced)
1 8oz can tomato sauce
1 cup of uncooked macaroni noodles
Saute onions with a dash of salt, garlic salt and pepper until they are translucent. Add in your choice of ground meat and stir together until mat is browned. Then pour in each can of crushed tomatoes and diced tomatoes. Bring to a low boil and spice some more with the three spices above adding in chili powder. Spice to your desired taste. Add in the zucchini and bell pepper. Cover and simmer until zucchini is tender and if you are using real meat make sure that is cooked thoroughly. I estimate this to be about 30 min. You can either cook the macaroni to al dente and add it into the chili shortly before serving or you can add the one cup of uncooked macaroni to the chili 10-12 minutes before the chili is done.
Enjoy!!
