Mouth Watering!!!
3 bell peppers chopped
1 large onion chopped
1 bunch Tatsoi, Bok Choy, or Spinach
I threw about a tablespoon or two of oil into a large skillet and threw the onions and peppers in with a bit of salt, pepper, and garlic salt. I sauteed them on medium until they caramelized a bit. Then lastly I threw in the Tatsoi. I wilted them just a bit but not too much... just enough for them to take on the flavor of the other veggies but left them leafy enough to act almost like a lettuce in your tacos.
I whipped up some re-fried beans and had sour cream and cheese as condiments for the tacos and we gobbled them up they were so good!! Oh and I used corn tortillas! But flour would be great as well! Enjoy!
3 bell peppers chopped
1 large onion chopped
1 bunch Tatsoi, Bok Choy, or Spinach
I threw about a tablespoon or two of oil into a large skillet and threw the onions and peppers in with a bit of salt, pepper, and garlic salt. I sauteed them on medium until they caramelized a bit. Then lastly I threw in the Tatsoi. I wilted them just a bit but not too much... just enough for them to take on the flavor of the other veggies but left them leafy enough to act almost like a lettuce in your tacos.
I whipped up some re-fried beans and had sour cream and cheese as condiments for the tacos and we gobbled them up they were so good!! Oh and I used corn tortillas! But flour would be great as well! Enjoy!