I'm so excited!! I finally found a recipe that is perfect to replace store bought bread!! It came out delicious and soft! We always have whole wheat bread in the house and I've tried several different recipes and nothing was exactly what I was looking for until now!
Recipe from Allrecipes.com
(With a few changes from reviews)
1 1/8 cups warm water
1/4 cup honey
1 tablespoon salt
2 cups whole wheat flour
1 cup bread flour
2 tablespoons melted butter
1 1/2 teaspoons of dry yeast
I used my bread machine for this and it came out perfect! Just put everything into your machine in the order your machine calls for and make sure to choose the whole wheat or whole grain setting. I chose medium crust and voila! Three hours later perfect bread! Remember... the key is to NOT slice until it is COMPLETELY COOLED. Even though this came out perfect... The next loaf I do I'm going to try and have my bread machine just make the dough, punch down, let rise for 30 minutes then put into a loaf pan and pop it in the oven for 25 minutes at 350 degrees. It's also been suggested if you do this to put a pan of water on the lower rack under the bread.
Recipe from Allrecipes.com
(With a few changes from reviews)
1 1/8 cups warm water
1/4 cup honey
1 tablespoon salt
2 cups whole wheat flour
1 cup bread flour
2 tablespoons melted butter
1 1/2 teaspoons of dry yeast
I used my bread machine for this and it came out perfect! Just put everything into your machine in the order your machine calls for and make sure to choose the whole wheat or whole grain setting. I chose medium crust and voila! Three hours later perfect bread! Remember... the key is to NOT slice until it is COMPLETELY COOLED. Even though this came out perfect... The next loaf I do I'm going to try and have my bread machine just make the dough, punch down, let rise for 30 minutes then put into a loaf pan and pop it in the oven for 25 minutes at 350 degrees. It's also been suggested if you do this to put a pan of water on the lower rack under the bread.